Our creations

Kasvila is more than just a restaurant – it is also a Vegan and Gluten-Free Innovation Hub

Discover what Kasvila has to offer:

Unique taste experiences: Gluten-free whole food plant-based food directly from our restaurant in Sipoo.

Innovative fermented products: Handmade fava bean products for restaurant and catering needs.

Boosted product development: We help food industry companies create new, successful vegan and gluten-free products.

Cutting-edge fermentation expertise: We offer unique technology, training, and tailored solutions for domestic and international partners.

The keys to successful restaurant business: Concepting and support for establishing new whole food plant-based restaurants.

Contact us when you want to:

  • Offer your customers delicious and responsible food.
  • Develop new, innovative vegan products.
  • Leverage the potential of fermentation in your business.
  • Establish a successful whole food plant-based restaurant.

Interested in our innovative vegan and gluten-free products?

Get in touch to discuss how we can help you create your next success.